Carotenoid composition in raw and cooked Spanish vegetables-Reference-Cited by-同舟云学术

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Carotenoid composition in raw and cooked Spanish vegetables

Published:1992-11 Issue:11 Volume:40 Page:2135-2140
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Granado Fernando.,Olmedilla Begona.,Blanco Inmaculada.,Rojas-Hidalgo Enrique.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00023a019

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