CAROTENE AND ASCORBIC ACID CONTENT OP FRESH MARKET AND COMMERCIALLY FROZEN FRUITS AND VEGETABLES
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1938.tb17042.x/fullpdf
Reference16 articles.
1. THE DISTRIBUTION OF VITAMIN C IN PLANT AND ANIMAL TISSUES, AND ITS DETERMINATION
2. E. P. Daniel, and H. E. Munsell, 1937 . Vitamin content of foods . U. S. Dept. Agr., Misc. Publ. 275 .
3. STABILITY OF VITAMIN C IN SWEET CORN TO SHIPPING, FREEZING, AND CANNING
4. Vitamins in canned foods
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4. Assessment of nutritive value, quality, and stability of cruciferous vegetables during storage and subsequent to processing;C R C Critical Reviews in Food Technology;1973-09
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