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3. Nutritive Value of the Blue Crab (Callinectes Sapidus), and Sand Crab (Platyonichus Ocellatus Latreille)
4. The Food Value of Frozen Evaporated Milk
5. Effects of fertilization, freezing, cooking, and canning on the vitamin C and A content of asparagus;FELLERS;Proc. Am. Soc. Hort. Sc.,1934