Ozonation of corn and potato starch in aqueous solution: effects on the thermal, pasting and structural properties

Author:

Çatal Hatice,İbanoğlu Şenol

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference28 articles.

1. Physico-chemical properties of potato starches;Alvani;Food Chemistry,2011

2. Using ozonation and amino acids to change pasting properties of rice starch;An;Journal of Food Science,2009

3. Anonymous 1977 Modified starch production method -by oxidizing with ozone and atomic oxygen formed at anode of electrolysis cell

4. pH sequential ozonation of domestic and wine-distillery wastewaters;Beltrán;Water Research,2001

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