Author:
Çatal Hatice,İbanoğlu Şenol
Subject
Industrial and Manufacturing Engineering,Food Science
Reference28 articles.
1. Physico-chemical properties of potato starches;Alvani;Food Chemistry,2011
2. Using ozonation and amino acids to change pasting properties of rice starch;An;Journal of Food Science,2009
3. Anonymous 1977 Modified starch production method -by oxidizing with ozone and atomic oxygen formed at anode of electrolysis cell
4. pH sequential ozonation of domestic and wine-distillery wastewaters;Beltrán;Water Research,2001
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Influence of Gaseous Ozonation on Bio-Techno-Functionality, In Vitro Nutrient Digestibility, and Molecular Properties of Red Sorghum Flour;Ozone: Science & Engineering;2023-07-30
2. The effect of ozonation on the physicochemical, thermal, and morphological properties of starch: An overview;THE 2ND INTERNATIONAL SYMPOSIUM OF INDONESIAN CHEMICAL ENGINEERING 2021: Enhancing Innovations and Applications of Chemical Engineering for Accelerating Sustainable Development Goals;2023
3. How food structure influences the physical, sensorial, and nutritional quality of food products;Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being;2023
4. Morphological and Functional Properties of Millet Starches as Influenced by Different Modification Techniques: A Review;Starch - Stärke;2022-12-13
5. Use of ozonation, a green oxidation method, in the modification of corn starch-gum arabic suspensions: thermal, rheological, functional and antioxidant properties;Journal of Food Measurement and Characterization;2022-11-17