Author:
Rojas Meliza Lindsay,Kubo Mirian T.K.,Caetano-Silva Maria Elisa,Carvalho Gisandro Reis,Augusto Pedro E.D.
Reference163 articles.
1. Influence of power ultrasound on the quality parameters of grapefruit juice during storage;Aadil;Science Letters,2015
2. Thermosonication as a potential quality enhancement technique of apple juice;Abid;Ultrasonics Sonochemistry,2014
3. Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety;Aganovic;Comprehensive Reviews in Food Science and Food Safety,2021
4. Why food microstructure?;Aguilera;Journal of Food Engineering,2005
5. Food dehydration and product structure;Aguilera;Trends in Food Science & Technology,2003
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献