Affiliation:
1. Department of Food Science and Technology Punjab Agricultural University Ludhiana 141004 India
Subject
Organic Chemistry,Food Science
Cited by
5 articles.
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1. Review on finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its applications;Journal of Food Composition and Analysis;2024-11
2. Application and functional properties of millet starch: Wet milling extraction process and different modification approaches;Heliyon;2024-02
3. Effects of Wet‐Milling Extraction Methods on Nutritional, Functional, and Structural Properties of Barnyard Millet Starch;Starch - Stärke;2023-11-27
4. A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties;Journal of Food Process Engineering;2023-07-03
5. A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch;Foods;2023-06-19