Morphological and Functional Properties of Millet Starches as Influenced by Different Modification Techniques: A Review
Author:
Affiliation:
1. Department of Food Science and Technology Punjab Agricultural University Ludhiana 141004 India
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.202200184
Reference102 articles.
1. Physical and Molecular Characterization of Millet Starches
2. Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch
3. Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality
4. Millet starch: A review
5. The application of emerging non-thermal technologies for the modification of cereal starches
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1. Effects of Wet‐Milling Extraction Methods on Nutritional, Functional, and Structural Properties of Barnyard Millet Starch;Starch - Stärke;2023-11-27
2. A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties;Journal of Food Process Engineering;2023-07-03
3. A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch;Foods;2023-06-19
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