An improvised process of isolation, purification of steviosides fromStevia rebaudianaBertoni leaves and its biological activity
Author:
Affiliation:
1. Organic Chemistry Division; Indian Institute of Chemical Technology; Hyderabad-7; India
2. Chemical Engineering Division; Indian Institute of Chemical Technology; Hyderabad-7; India
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03134.x/fullpdf
Reference46 articles.
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2. Effects of stevia, aspartame and sucrose on food intake, satiety and postprandial glucose and insulin levels;Anton;Appetite,2010
3. Stevioside and related compounds - molecules of pharmaceutical promise: a critical overview;Brahmachari;Archiv der Pharmazie- Chemistry in life Science,2011
4. Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations;Cardello;Plant Foods for Human Nutrition,1999
5. Stevioside and related compounds: therapeutic benefits beyond sweetness;Chatsudthipong;Pharmacology & Therapeutics,2009
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