An improvised process of isolation, purification of steviosides fromStevia rebaudianaBertoni leaves and its biological activity-Reference-Cited by-同舟云学术

An improvised process of isolation, purification of steviosides fromStevia rebaudianaBertoni leaves and its biological activity

Published:2012-08-14 Issue:12 Volume:47 Page:2554-2560
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Rao Adari B.¹,Reddy Goka R.¹,Ernala Prasad¹,Sridhar Sundergopal²,Ravikumar Yerrapragada V. L.²

Affiliation:

1. Organic Chemistry Division; Indian Institute of Chemical Technology; Hyderabad-7; India

2. Chemical Engineering Division; Indian Institute of Chemical Technology; Hyderabad-7; India

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03134.x/fullpdf

Reference46 articles.

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2. Effects of stevia, aspartame and sucrose on food intake, satiety and postprandial glucose and insulin levels;Anton;Appetite,2010

3. Stevioside and related compounds - molecules of pharmaceutical promise: a critical overview;Brahmachari;Archiv der Pharmazie- Chemistry in life Science,2011

4. Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations;Cardello;Plant Foods for Human Nutrition,1999

5. Stevioside and related compounds: therapeutic benefits beyond sweetness;Chatsudthipong;Pharmacology & Therapeutics,2009

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