Technologies for the Extraction and Post-extraction of Stevia rebaudiana Leaves-Reference-Cited by-同舟云学术

Technologies for the Extraction and Post-extraction of Stevia rebaudiana Leaves

Published:2023-10-31 Issue: Volume: Page:
ISSN:2522-5758
Container-title:Chemistry Africa
language:en
Short-container-title:Chemistry Africa

Author:

Iwuozor Kingsley O.^ORCID,Emmanuel Stephen Sunday,Ahmed Musa Opeyemi,Idris Adepoju Moronkola,Emenike Ebuka Chizitere,Saliu Oluwaseyi Damilare,Qudus Adeyemi Hafees,Adeniyi Adewale George

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry,Environmental Chemistry,Chemistry (miscellaneous),Catalysis

Link

https://link.springer.com/content/pdf/10.1007/s42250-023-00787-0.pdf

Reference198 articles.

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2. Iwuozor KO, Mbamalu PS, Olaniyi BO, Anyanwu VU, Emenike EC, Adeniyi AG (2022) Fortification of sugar: a call for action. Sugar Tech 24:1284–1294. https://doi.org/10.1007/s12355-022-01183-7

3. Iwuozor KO, Emenike EC, Ighalo JO, Eshiemogie S, Omuku PE, Adeniyi AG (2022) Valorization of sugar industry’s by-products: a perspective. Sugar Tech 24:1052–1078. https://doi.org/10.1007/s12355-022-01143-1

4. Puri M, Sharma D, Tiwari AK (2011) Downstream processing of stevioside and its potential applications. Biotechnol Adv 29(6):781–791

5. Pól J, Hohnová B, Hyötyläinen T (2007) Characterisation of Stevia rebaudiana by comprehensive two-dimensional liquid chromatography time-of-flight mass spectrometry. J Chromatogr A 1150(1–2):85–92

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