Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels-Reference-Cited by-同舟云学术

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Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels

Published:2010-08 Issue:1 Volume:55 Page:37-43
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Anton Stephen D.,Martin Corby K.,Han Hongmei,Coulon Sandra,Cefalu William T.,Geiselman Paula,Williamson Donald A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference38 articles.

1. Apparent lack of pharmacological effect of steviol glycosides used as sweeteners in humans. A pilot study of repeated exposures in some normotensive and hypotensive individuals and in Type 1 and Type 2 diabetics;Barriocanal;Regulatory Toxicology and Pharmacology,2008

2. Substitution of drinking water by fructose solution induces hyperinsulinemia and hyperglycemia in hamsters;Barros;Clinics,2007

3. Beck Depression Inventory-II;Beck,1996

4. Paradoxical effects of an intense sweetener (aspartame) on appetite;Blundell;Lancet,1986

5. Increase of insulin sensitivity by stevioside in fructose-rich chow-fed rats;Chang;Hormone and Metabolic Research,2005

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