Could one stone hit two or three birds on the Stevia leaves? Harvesting rebaudioside A with enzymatic producing rubusoside directly from the Stevia leaves

Author:

Zhou Zhuoyu,Xia Yongmei,Hu Xueyi

Funder

National Natural Science Foundation of China

Jiangnan University

State Key Laboratory of Food Science and Technology

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference36 articles.

1. Synthesis of rebaudioside-A by enzymatic transglycosylation of stevioside present in the leaves of Stevia rebaudiana Bertoni;Adari;Food Chem.,2016

2. AnonJECFA, 2010. Steviol glycosides [Prepared at the 73rd JECFA (2010) and Published in FAO JECFA Monographs 10 (2010)]. In: Combined Compendium of Food Additive Specifications (Online Edition). General Specifications for Enzymes Analytical Methods, Volume 4, (FAO JECFA Monographs 10), Food and Agriculture Organization of the United Nations (FAO), Joint FAO/WHO Expert Committee on Food Additives (JECFA), Rome.

3. Selective Extraction of Biocompounds from Stevia Rebaudiana Bertoni Leaves Using Electrotechnologies, Handbook of Electroporation;Barba,2017

4. A standard procedure for the selection of solvents for natural plant extraction in the early stages of process development;Bergs;Chem. Eng. Technol.,2013

5. Membrane separation processes for the extraction and purification of steviol glycosides: an overview;Castro-Munoz;Crit. Rev. Food Sci.,2021

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