Membrane separation processes for the extraction and purification of steviol glycosides: an overview-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Membrane separation processes for the extraction and purification of steviol glycosides: an overview

Published:2020-06-04 Issue: Volume: Page:1-23
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Castro-Muñoz Roberto¹,Díaz-Montes Elsa²,Cassano Alfredo³,Gontarek Emilia⁴

Affiliation:

1. Tecnologico de Monterrey, Campus Toluca, Toluca de Lerdo, Mexico;

2. Unidad Profesional Interdisciplinaria de Biotecnología, Instituto Politécnico Nacional, México City, México;

3. Institute on Membrane Technology, ITM-CNR, c/o University of Calabria, Rende, Italy;

4. Faculty of Chemistry, Department of Process Engineering and Chemical Technology, Gdansk University of Technology, Gdansk, Poland

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1772717

Reference151 articles.

1. Development of novel hybrid imprinted membranes for selective recovery of theophylline

2. Valorization of an agroindustrial soybean residue by supercritical fluid extraction of phytochemical compounds

3. Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling

4. Evaluation of supplementary stevia(Stevia rebaudiana,bertoni) leaves and stevioside in broiler diets: effects on feed intake, nutrient metabolism, blood parameters and growth performance

5. Concentrations of polyphenols from blueberry pomace extract using nanofiltration

Cited by 62 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Covalent organic framework adsorption separation of the mother liquor sugars from industrial steviol: A combination of experimental and theoretical analysis;Separation and Purification Technology;2024-11

2. The emulsifying capacity and stability of potato proteins and peptides: A comprehensive review;Comprehensive Reviews in Food Science and Food Safety;2024-09

3. Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review;Food Chemistry;2024-09

4. A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application;Critical Reviews in Food Science and Nutrition;2024-08-17

5. Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves;Comprehensive Reviews in Food Science and Food Safety;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3