A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application-Reference-Cited by-同舟云学术

A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application

Published:2024-08-17 Issue: Volume: Page:1-19
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Benucci Ilaria¹,Lombardelli Claudio¹,Esti Marco¹

Affiliation:

1. Department of Agriculture and Forestry Science (DAFNE), Tuscia University, via S. Camillo de Lellis snc, Viterbo, Italy

Funder

Italian Ministerial

PRIN

Ministry of University and Research

PNRR Mission 4 Component 2 Investment 1.5

European Union-NextGenerationEU

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2393204

Reference139 articles.

1. Selecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi-objective decision modeling and sensory validation

2. THE USE OF STEVIA AND MONK FRUIT SWEETENERS FOR SUGAR REPLACEMENT IN GREEN TEA AGAR JELLIES

3. Allied Market Research. 2022. Allulose market by nature (organic conventional) by type (powder liquid crystal) by application (food bakery and confectionery dairy and frozen desserts sauces and dressings beverages others): Global opportunity analysis and industry forecast 2021-2032. https://www.alliedmarketresearch.com/allulose-market-A16557

4. Allied Market Research. 2023. Licorice extract market by product type (food grade feed grade and pharmaceutical grade) form (powder liquid and block) and application (food & beverages pharmaceutical tobacco and others): Global opportunity analysis and industry forecast 2021-2030. https://www.alliedmarketresearch.com/licorice-extract-market-A06712

5. Biosynthesis of glycyrrhetinic acid 3-O-mono-β-d-glucuronide by free and immobilized Aspergillus terreus β-d-glucuronidase