Growth promotion ofBifidobacteriumandLactobacillusspecies by proteinaceous hydrolysates derived from poultry processing leftovers-Reference-Cited by-同舟云学术

Growth promotion ofBifidobacteriumandLactobacillusspecies by proteinaceous hydrolysates derived from poultry processing leftovers

Published:2012-10-24 Issue:2 Volume:48 Page:341-349
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Lazzi Camilla¹,Meli Federica¹,Lambertini Francesca²,Bottesini Chiara²,Nikolaev Ilya³,Gatti Monica¹,Sforza Stefano²,Koroleva Olga³,Popov Vladimir³,Neviani Erasmo¹,Dossena Arnaldo²

Affiliation:

1. Department of Genetics, Biology of Microorganism, Anthropology, Evolution; University of Parma; Parco Area delle Scienze 11/A 43124 Parma; Italy

2. Department of Organic and Industrial Chemistry; University of Parma; Parco Area delle Scienze 17/A 43124 Parma; Italy

3. Institution of the Russian Academy of Sciences A.N. Bach Institute of Biochemistry RAS; Leninsky prospekt, 33, build. 2, Moscow 119071; Russia

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03192.x/fullpdf

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3. Utilization of meat industry by products: protein hydrolysate from sheep visceral mass;Bhaskar;Bioresource Technology,2007

4. Evidence of positive effect of peptone hydrolysis rate on Escherichia coli culture kinetics;De la Broise;Journal of Marine Biotechnology,1998

5. A medium for the cultivation of lactobacilli;De Man;Journal of Applied Bacteriology,1960

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