The effect of yeast extract supplementation on the production of lactic acid from whey permeate byLactobacillus helueticus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00903772.pdf
Reference7 articles.
1. Aeschlimann A, Stockar U von (1989) The production of lactic acid from whey permeate byLactobacillus helveticus. Biotechnol Lett 11:195?200
2. Boyaval P, Corre C, Terré S (1987) Continuous lactic acid fermentation with concentrated product recovery by ultrafiltration and electrodialysis. Biotechnol Lett 9:207?212
3. Cox GC, MacBean RD (1977) Lactic acid production byLactobacillus bulgaricus in supplemented whey ultrafiltrate. Aust J Dairy Technol 32:19?22
4. Dirar H, Collins EB (1972) End-products, fermentation balances and molar growth yields of homofermentative lactobacilli. J Gen Microbiol 73:233?238
5. Ohleyer E, Wilke CR, Blanch HW (1985) Continuous production of lactic acid from glucose and lactose in a cell recycle reactor. Appl Biochem Biotechnol 11:457?463
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