Author:
Le Yi,Lou Xiaowei,Yu Chengwei,Guo Chenxi,He Yun,Lu Yuyun,Yang Hongshun
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Peptide and amino acid metabolism is controlled by an OmpR-family response regulator in Lactobacillus casei;Alcántara;Molecular Microbiology,2016
2. Contribution of Leu and Hyp residues to antioxidant and ACE-inhibitory activities of peptide sequences isolated from squid gelatin hydrolysate;Alemán;Food Chemistry,2011
3. Metabolomics reveals phospholipids as important nutrient sources during Salmonella growth in bile in vitro and in vivo;Antunes;Journal of Bacteriology,2011
4. Ashraf, S. A., Nazir, S., Adnan, M., & Azad, Z. R. A. A. (2020). UPLC-MS: An emerging novel technology and its application in food safety. In Analytical Chemistry-Advancement, Perspectives and Applications. IntechOpen London.
5. Microarray analysis of a two-component regulatory system involved in acid resistance and proteolytic activity in Lactobacillus acidophilus;Azcarate-Peril;Applied and Environmental Microbiology,2005