Metabolic and protein expression responses of Shewanella baltica in golden pomfret broths to slightly acidic electrolysed water-Reference-Cited by-同舟云学术

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Metabolic and protein expression responses of Shewanella baltica in golden pomfret broths to slightly acidic electrolysed water

Published:2025-01 Issue: Volume:462 Page:140991
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lou Xiaowei,Shu Weichen,Wang Loo Chien,Lim Yan Ting,Zhao Tianyun,Liu Hang,Sobota Radoslaw M.,Yang Hongshun

Funder

Agency for Science, Technology and Research

National Research Foundation Singapore

Government of Singapore Ministry of Education

Publisher

Elsevier BV

Reference40 articles.

1. Crystallographic structure of SurA, a molecular chaperone that facilitates folding of outer membrane porins;Bitto;Structure,2002

2. Combined impact of high-pressure processing and slightly acidic electrolysed water on listeria monocytogenes proteomes;Chen;Food Research International,2021

3. NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets;Chen;Food Research International,2022

4. Quantitative proteomics using ultralow flow capillary electrophoresis-mass spectrometry;Faserl;Analytical Chemistry,2015

5. Endogenous and foreign nucleoid-associated proteins of bacteria: Occurrence, interactions and effects on mobile genetic elements and host's biology;Flores-Ríos;Computational and Structural Biotechnology Journal,2019

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