NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets

Author:

Chen Leijian,Li Xuan,Lou Xiaowei,Shu Weichen,Hai Yaowen,Wen Xiaokang,Yang Hongshun

Funder

Shanghai ProfLeader Biotech

Ministry of Education - Singapore

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Anyasi, T., Jideani, A., Edokpayi, J., & Anokwuru, C. (2017). Application of organic acids in food preservation. In C. Vargas (Ed.), Organic Acids: Characteristics, Properties, and Synthesis (pp. 1–45). Essay, Nova Science Publishers, Inc.

2. Phenotypic and genotypic virulence factors and antimicrobial resistance of motile Aeromonas spp. from fish and ground beef;Arslan;Journal of Food Safety,2015

3. Aeromonas spp.: An emerging nosocomial pathogen;Batra;Journal of Laboratory Physicians,2016

4. Molecular characterisation of Shewanella and Aeromonas isolates associated with spoilage of common carp (Cyprinus carpio);Beaz-Hidalgo;FEMS Microbiology Letters,2015

5. Synergistic impacts of organic acids and pH on growth of Pseudomonas aeruginosa: A comparison of parametric and bayesian non-parametric methods to model growth;Bushell;Frontiers in Microbiology,2019

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