New applications for Schizosaccharomyces pombe in the alcoholic fermentation of red wines-Reference-Cited by-同舟云学术

New applications for Schizosaccharomyces pombe in the alcoholic fermentation of red wines

Published:2012-07-04 Issue:10 Volume:47 Page:2101-2108
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Benito Santiago,Palomero Felipe,Morata Antonio,Calderón Fernando,Suárez-Lepe José A.

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03076.x/fullpdf

Reference51 articles.

1. Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrogen compounds of red wines;Alcaide-Hidalgo;Food Chemistry,2007

2. Yeast autolysis in sparkling wine - A review;Alexandre;Australian Journal of Grape and Wine Research,2006

3. Implications of nitrogen nutrition for grapes, fermentation and wine;Bell;Australian Journal of Grape and Wine Research,2005

4. Casas , E. 1999 Microorganismos Responsables de Alteraciones en Alimentos Altamente Azucarados Doctoral thesis Universidad Complutense de Madrid, Facultad de Ciencias Biológicas

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biology and physiology ofHanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation;FEMS Yeast Research;2023

2. Schizosaccharomyces pombe in the Brewing Process: Mixed-Culture Fermentation for More Complete Attenuation of High-Gravity Wort;Fermentation;2022-11-15

3. Biomodulation of Physicochemical Parameters, Aromas, and Sensory Profile of Craft Beers by Using Non-Saccharomyces Yeasts;ACS Omega;2022-05-16

4. Schizosaccharomyces japonicus/Saccharomyces cerevisiae mixed starter cultures: New perspectives for the improvement of Sangiovese aroma, taste, and color stability;LWT;2022-02

5. Discovering the Influence of Microorganisms on Wine Color;Frontiers in Microbiology;2021-12-03