Odour-active compounds in pineapple (Ananas comosus[L.] Merril cv. Red Spanish)-Reference-Cited by-同舟云学术

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Odour-active compounds in pineapple (Ananas comosus[L.] Merril cv. Red Spanish)

Published:2012-11-07 Issue:3 Volume:48 Page:564-570
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Pino Jorge A.¹

Affiliation:

1. Food Industry Research Institute; Carretera al Guatao km 3½; La Habana; C.P.; 19200; Cuba

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03222.x/fullpdf

Reference33 articles.

1. Sesquiterpene hydrocarbons in pineapple fruit;Berger;Journal of Agricultural and Food Chemistry,1983

2. Novel volatiles in pineapple fruit and their sensory properties;Berger;Journal of Agricultural and Food Chemistry,1985

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