Sesquiterpene hydrocarbons in pineapple fruit
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf00120a023
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1. Are pineapples really delicious? The history of the pineapple's taste/flavour and the role of varietal and terroir;International Journal of Gastronomy and Food Science;2023-03
2. Comparison of Volatile Compounds in ‘Fuji’ Apples in the Different Regions in China;Food Science and Technology Research;2017
3. Odour-active compounds in pineapple (Ananas comosus[L.] Merril cv. Red Spanish);International Journal of Food Science & Technology;2012-11-07
4. Pineapple ( Ananas comosus L. Merr.);Postharvest Biology and Technology of Tropical and Subtropical Fruits;2011
5. Pineapple (Ananas comosus [L.] Merril) Flavor;Handbook of Fruit and Vegetable Flavors;2010-07-21
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