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Are pineapples really delicious? The history of the pineapple's taste/flavour and the role of varietal and terroir

  • Published:2023-03 Issue: Volume:31 Page:100682
  • ISSN:1878-450X
  • Container-title:International Journal of Gastronomy and Food Science
  • language:en
  • Short-container-title:International Journal of Gastronomy and Food Science

Author:

Spence CharlesORCID

Funder

Arts and Humanities Research Council

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference166 articles.

1. Australian scientists develop coconut-tasting pineapple;AFP;Phys.org,2012

2. Volatile components of Philippine pineapple;Akioka;Koryo,2008

3. Isozyme variation in cultivated and wild pineapple;Aradhya;Euphytica,1994

4. People, Research, and Social Significance of the Pineapple Industry of Hawaii;Auchter,1951

5. Molecular gastronomy: a new emerging scientific discipline;Barham;Chem. Rev.,2010

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