Lovage: A neglected culinary herb-Reference-Cited by-同舟云学术

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Lovage: A neglected culinary herb

Published:2023-09 Issue: Volume:33 Page:100764
ISSN:1878-450X
Container-title:International Journal of Gastronomy and Food Science
language:en
Short-container-title:International Journal of Gastronomy and Food Science

Author:

Spence Charles^ORCID

Publisher

Elsevier BV

Subject

Cultural Studies,Food Science

Reference108 articles.

1. The rise and fall of certain herbs;Albala,2021

2. A Word of Difference;Alexander,2007

3. Hyakinthos fleur mythique et plantes réelles;Amigues;Rev. Des. Études Grecques,1992

4. Cooking And Dining in Imperial Rome (C. 1st Century; Translated by J. D. Vehling);Apicius,1936

5. Beeton's Book of Household Management;Beeton,1861

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1. Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin;Molecules;2024-07-25

2. Sweet basil: An increasingly popular culinary herb;International Journal of Gastronomy and Food Science;2024-06

3. Nutmeg and mace: The sweet and savoury spices;International Journal of Gastronomy and Food Science;2024-06

4. ‘Weeds from the yard’: A seasonal salad;International Journal of Gastronomy and Food Science;2023-09

5. Coriander (cilantro): A most divisive herb;International Journal of Gastronomy and Food Science;2023-09

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