Pineapple waste in animal feed: A review of nutritional potential, impact and prospects

Author:

Sukri Suniza Anis Mohamad12,Andu Yusrina3,Sarijan Shazani4,Khalid Hazreen-Nita Mohd12,Kari Zulhisyam Abdul12,Harun Hasnita Che15,Rusli Nor Dini15,Mat Khairiyah15,Khalif Raja Ili Airina Raja12,Wei Lee Seong12,Rahman Mohammad Mijanur15,Hakim Ali Hanafiah6,Norazmi Lokman N.H.78,Hamid Noor Khalidah Abdul9,Khoo Martina Irwan10,Doan Hien Van1112

Affiliation:

1. 1 Department of Agricultural Science, Faculty of Agro-Based Industry , Universiti Malaysia Kelantan , Jeli, Kelantan , Malaysia

2. 2 Advanced Livestock and Aquaculture Research Group, Faculty of Agro-Based Industry , Universiti Malaysia Kelantan , Jeli Campus, 17600 Jeli, Kelantan , Malaysia

3. 3 Faculty of Computer and Mathematical Sciences , Universiti Teknologi MARA Negeri Sembilan , Kuala Pilah Campus, 72000 Kuala Pilah, Negeri Sembilan , Malaysia

4. 4 Department of Environment and Water Engineering, Faculty of Engineering , Universiti Teknologi Malaysia , 81310 Johor Bahru, Johor , Malaysia

5. 5 Institute of Food Security and Sustainable Agriculture , Universiti Malaysia Kelantan , Jeli Campus, Jeli 17600 , Kelantan , Malaysia

6. 6 Department of Animal Science and Fisheries, Faculty of Agricultural and Forestry Science , Universiti Putra Malaysia , Bintulu Sarawak Campus, Nyabau Road, 97008 Bintulu, Sarawak , Malaysia

7. 7 Faculty of Fisheries and Food Sciences , Universiti Malaysia Terengganu , Kuala Terengganu, Terengganu , Malaysia

8. 8 Fisheries and Aquaculture Centre, Institute for Marine and Antarctic Studies , University of Tasmania , Taroona, Tasmania , Australia

9. 9 School of Biological Sciences , Universiti Sains Malaysia , 11800 Minden, Pulau Pinang , Malaysia

10. 10 School of Medical Sciences , Universiti Sains Malaysia , 16150, Kubang Kerian, Kelantan , Malaysia

11. 11 Department of Animal and Aquatic Sciences, Faculty of Agriculture , Chiang Mai University , Chiang Mai , Thailand

12. 12 Science and Technology Research Institute , Chiang Mai University , 239 Huay Keaw Rd., Suthep, Muang, Chiang Mai, 50200 , Thailand

Abstract

Abstract Pineapple is a commodity and economic fruit with a high market potential worldwide. Almost 60% of the fresh pineapple, such as peels, pulp, crowns and leaves, are agricultural waste. It is noteworthy that the waste has a high concentration of crude fibre, proteins, ascorbic acid, sugars and moisture content. The pineapple waste utilisation in animal feed has recently drawn the attention of many investigators to enhance growth performance and concomitantly reduce environmental pollution. Its inclusion in animal feed varies according to the livestock, such as feed block, pelleted or directly used as a roughage source for ruminants. The pineapple waste is also fermented to enrich the nutrient content of poultry feed. To date, the inclusion of pineapple waste in animal feed is optimistic not only for livestock but also for farmed fish. Indeed, it is an ideal strategy to improve the feed supply to the farm. This paper aims to overview the source, nutritional composition, and application of pineapple waste in animal feed. The recent findings on its effect on animal growth performance, nutrition and disease control are discussed comprehensively and summarised. The review also covers its benefits, potential impacts on sustainable farming and future perspectives.

Publisher

Walter de Gruyter GmbH

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