Phenolic compounds in fruits - an overview
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2012.03067.x/fullpdf
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3. Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit;de Ancos;Journal of Agricultural and Food Chemistry,2000
4. Phenolic compounds in peach (Prunus persica) cultivars at harvest and during fruit maturation;Andreotti;Annals of Applied Biology,2008
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