Lignans as food constituents with estrogen and antiestrogen activity-Reference-Cited by-同舟云学术

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Lignans as food constituents with estrogen and antiestrogen activity

Published:2011-12 Issue:18 Volume:72 Page:2396-2405
ISSN:0031-9422
Container-title:Phytochemistry
language:en
Short-container-title:Phytochemistry

Author:

Aehle Elke,Müller Ulrike,Eklund Patrik C.,Willför Stefan M.,Sippl Wolfgang,Dräger Birgit

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry

Reference41 articles.

1. Lignans and human health;Adlercreutz;Crit. Rev. Clin. Lab. Sci.,2007

2. Phyto-oestrogens and cancer;Adlercreutz;Lancet Oncol.,2002

3. Origin of lignans in mammals and identification of a precursor from plants;Axelson;Nature,1982

4. Issues arising when interpreting results from an in vitro assay for estrogenic activity;Beresford;Toxicol. Appl. Pharmacol.,2000

5. SERMs and SARMs: detection of their activities with yeast based bioassays;Bovee;J. Steroid Biochem. Mol. Biol.,2010

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