The What and Who of Dietary Lignans in Human Health: Special Attention to Estrogen Effects and Safety Evaluation-Reference-Cited by-同舟云学术

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The What and Who of Dietary Lignans in Human Health: Special Attention to Estrogen Effects and Safety Evaluation

Published:2023-10-23 Issue:44 Volume:71 Page:16419-16434
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Jian¹^ORCID,Ma Xiaoyang¹,Luo Lianzhong²,Tang Danqing³,Zhang Lingyu¹^ORCID

Affiliation:

1. College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China

2. Xiamen Key Laboratory of Marine Medicinal Natural Products Resources, Xiamen Medical College, Xiamen 361023, China

3. The School of Foreign Languages of Jimei University, Xiamen 361021, China

Funder

Natural Science Foundation of Fujian Province

National Natural Science Foundation of China

the Key Science and Technology Project of Fujian Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02680

Reference175 articles.

1. Origin of lignans in mammals and identification of a precursor from plants

2. Chemical Structures of Lignans and Neolignans Isolated from Lauraceae

3. Intake of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Dutch Men and Women

4. Dietary intake and urinary excretion of lignans in Finnish men

5. New oligomeric neolignans from the leaves of Magnolia officinalis var. biloba

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