Valorization of Cydonia oblonga leaves as a source of bioactive compounds: process optimization and improvement of extract stability by encapsulation
Author:
Funder
Bursa Technical University Scientific Research Projects Coordination Unit
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-06062-7.pdf
Reference47 articles.
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3. Ferreira SM, Gomes SM, Santos L (2023) The chemistry behind biological properties of agro-industrial portuguese by-products. Waste and Biomass Valorization. https://doi.org/10.1007/s12649-023-02366-3
4. Capanoglu E, Nemli E, Tomas-Barberan F (2022) Novel approaches in the valorization of agricultural wastes and their applications. J Agric Food Chem 70:6787–6804. https://doi.org/10.1021/acs.jafc.1c07104
5. Karić N, Maia AS, Teodorović A et al (2022) Bio-waste valorisation: agricultural wastes as biosorbents for removal of (in)organic pollutants in wastewater treatment. Chem Eng J Adv 9:100239. https://doi.org/10.1016/J.CEJA.2021.100239
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