Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues-Reference-Cited by-同舟云学术

Rye flour allergens associated with baker's asthma. Correlation between in vivo and in vitro activities and comparison with their wheat and barley homologues

Published:1996-04 Issue:4 Volume:26 Page:428-435
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:

Author:

GARCÍA-CASADO G.,ARMENTIA A.,SÁNCHEZ-MONGE R.,MALPICA J. M.,SALCEDO G.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.1996.tb00559.x/fullpdf

Reference26 articles.

1. Occupational and non-occupational respiratory allergy in bakers;Popa;Acta Allergol,1970

2. Allergies to cereals;Baldo;Adv Cereal Sci Technol,1984

3. Occupational asthma: state of art;Chang-Yeung;Am Rev Resp Dis,1986

4. IgE antibodies to wheat flour proteins;Baldo;Clin Allergy,1978

5. Lowenstein H. Flour allergy in baker's. I;Blands;Identification of allergenic fractions in flour and comparison of diagnostic methods. Int Arch Allergy Appl Immunol,1976

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