1. VTT Technical Research Centre of Finland, Espoo, Finland
2. Faculty of Health Sciences, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
3. Department of Molecular Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden
4. Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden
5. Department of Food Studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden. A.K. Eriksen is with the Unit of Diet, Genes and Environment, Danish Cancer Society Research Center, Copenhagen, Denmark
6. Food Chemistry and Food Development Unit, Department of Biochemistry, University of Turku, Turku, Finland