Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins∗-Reference-Cited by-同舟云学术

Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins∗

Published:2015-06 Issue:6 Volume:135 Page:1529-1537
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Sander Ingrid,Rihs Hans-Peter,Doekes Gert,Quirce Santiago,Krop Esmeralda,Rozynek Peter,van Kampen Vera,Merget Rolf,Meurer Ursula,Brüning Thomas,Raulf Monika

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference44 articles.

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2. Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1);van Kampen;Clin Exp Allergy,2009

3. Evaluation of commercial skin prick test solutions for selected occupational allergens;van Kampen;Allergy,2013

4. Comparison of wheat and rye flour skin prick test solutions for diagnosis of baker's asthma;Sander;Allergy,2004

5. Human IgE antibody serology: a primer for the practicing North American allergist/immunologist;Hamilton;J Allergy Clin Immunol,2010

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