Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1)-Reference-Cited by-同舟云学术

Comparison of wheat and rye flour solutions for skin prick testing: a multi-centre study (Stad 1)

Published:2009-12 Issue:12 Volume:39 Page:1896-1902
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:

Author:

van Kampen V.,Merget R.,Rabstein S.,Sander I.,Bruening T.,Broding H. C.,Keller C.,Muesken H.,Overlack A.,Schultze-Werninghaus G.,Walusiak J.,Raulf-Heimsoth M.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.2009.03342.x/fullpdf

Reference22 articles.

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2. 2�� Carr WW , Martin B , Howard RS , Cox L , Borish L. Immunotherapy Committee of the American Academy of Allergy, Asthma and Immunology. Comparison of test devices for skin prick testing. J Allergy Clin Immunol 2005; 116:341��6.

3. 3�� Piette V , Bourret E , Bousquet J , Demoly P. Prick tests to aeroallergens: is it possible simply to wipe the device between tests? Allergy 2002; 57:940��2.

4. 4�� Sander I , Merget R , Degens PO , Goldscheid N , Bruening T , Raulf-Heimsoth M. Comparison of wheat and rye flour skin prick test solutions for diagnosis of baker's asthma. Allergy 2004; 59:95��8.

5. 5�� Sander I , Kespohl S , Merget R et al. A new method to bind allergens for the measurement of specific IgE antibodies. Int Arch Allergy Immunol 2005; 136:39��44.

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