Variability of allergens in commercial fish extracts for skin prick testing

Author:

Ruethers Thimo123ORCID,Taki Aya C.123ORCID,Nugraha Roni134ORCID,Cao Trúc T.1,Koeberl Martina5ORCID,Kamath Sandip D.123ORCID,Williamson Nicholas A.6ORCID,O'Callaghan Sean6,Nie Shuai6ORCID,Mehr Sam S.278ORCID,Campbell Dianne E.279ORCID,Lopata Andreas L.123ORCID

Affiliation:

1. Molecular Allergy Research Laboratory College of Public Health, Medical and Veterinary Sciences James Cook University Townsville QueenslandAustralia

2. Centre for Food and Allergy Research Murdoch Children's Research Institute Melbourne Victoria Australia

3. Australian Institute of Tropical Health and Medicine James Cook University Townsville Queensland Australia

4. Department of Aquatic Product Technology Bogor Agricultural University Bogor Jawa BaratIndonesia

5. Technical Development and Innovation Group National Measurement Institute Melbourne VictoriaAustralia

6. Bio21 Mass Spectrometry and Proteomics Facility The Bio21 Molecular Science and Biotechnology Institute The University of Melbourne Melbourne VictoriaAustralia

7. Department of Allergy and Immunology Children's Hospital at Westmead Sydney New South WalesAustralia

8. Department of Allergy and Immunology Royal Children's Hospital Melbourne Melbourne VictoriaAustralia

9. Discipline of Paediatrics and Child Health University of Sydney Sydney New South Wales Australia

Funder

National Health and Medical Research Council

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference35 articles.

1. Fish allergy: in review;Sharp MF;Clin Rev Allergy Immunol,2014

2. Prevalence of fish and shellfish allergy: a systematic review;Moonesinghe H;Ann Allergy Asthma Immunol,2016

3. Airborne seafood allergens as a cause of occupational allergy and asthma;Lopata AL;Curr Allergy Asthma Rep,2013

4. Seafood allergy: a comprehensive review of fish and shellfish allergens;Ruethers T;Mol Immunol,2018

5. EAACI molecular allergology user's guide;Matricardi P;Pediatr Allergy Immunol,2016

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