Comparison of wheat and rye flour skin prick test solutions for diagnosis of baker's asthma
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1398-9995.2003.00349.x/fullpdf
Reference12 articles.
1. Occupational respiratory allergy in bakery workers: A review of the literature
2. Characterized allergens causing bakers' asthma
3. Baker’s asthma: Still among the most frequent occupational respiratory disorders☆☆☆★
4. Baker’s Asthma due to Xylanase and Cellulase without Sensitization to Alpha-Amylase and Only Weak Sensitization to Flour
5. Improved silver staining of plant proteins, RNA and DNA in polyacrylamide gels
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