Ecosystems in vegetable foods
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1992.tb03631.x/fullpdf
Reference126 articles.
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4. The growth of salmonellae in tomatoes;Asplund;International Journal of Food Microbiology,1991
5. Characterization of intracellular polygalacturonic acid trans-eliminase from Klebsiella oxytoca, Yersinia enterocolitica and Erwinia chrysanthemi;Bagley;Current Microbiology,1979
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