Processing of leafy vegetables matters: Damage and microbial community structure from field to bag-Reference-Cited by-同舟云学术

Processing of leafy vegetables matters: Damage and microbial community structure from field to bag

Published:2021-07 Issue: Volume:125 Page:107894
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mulaosmanovic E.^ORCID,Lindblom T.U.T.^ORCID,Windstam S.T.,Bengtsson M.^ORCID,Rosberg A.K.,Mogren L.,Alsanius B.W.^ORCID

Funder

Svenska Forskningsrådet Formas

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference67 articles.

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