REGULATORY SIGNIFICANCE OF AEROMONAS IN FOODS
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1988.tb00507.x/fullpdf
Reference21 articles.
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3. Purification and some properties of Aeromonas hydrophila hemolysin
4. J. L. BEEBE, 1986 . Blood-borne bacteria as reflectors and indicators of cancer . Lab. Management, May, 43 -50 .
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3. Effect of Hexanal on the Shelf Life of Fresh Apple Slices;Journal of Agricultural and Food Chemistry;1999-10-09
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