Changes in the quality and antioxidant components of minimally processed table grapes during storage-Reference-Cited by-同舟云学术

Changes in the quality and antioxidant components of minimally processed table grapes during storage

Published:2018-02 Issue: Volume:232 Page:175-183
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Nicolosi Elisabetta,Ferlito Filippo,Amenta Margherita,Russo Tiziana,Rapisarda Paolo

Publisher

Elsevier BV

Subject

Horticulture

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