Hydrolysis of vicine and convicine from fababeans by microbial β-glucosidase enzymes
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1992.tb01861.x/fullpdf
Reference15 articles.
1. Hydrolysis of the toxic constituents (vicine and convicine) in fababean (Vicia faba) food preparations following treatment with β-glucosidase;Arbid;Journal of the Science of Food and Agriculture,1985
2. Cellobiose metabolism in Erwinia: a genetic study;Barras;Molecular and General Genetics,1984
3. The chemistry of favism-inducing compounds;Chevion;European Journal of Biochemistry,1982
4. Turnover and hydrolysis of vicine and convicine in avian tissues and digesta;Frohlich;Journal of the Science of Food and Agriculture,1983
5. Metabolism of vicine and convicine in rat tissues: absorption and excretion patterns and sites of hydrolysis;Hegazy;Journal of the Science of Food and Agriculture,1984
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