Development, validation, and application of capillary zone electrophoresis method for determination of pyrimidine glucosides in seeds of Vicia faba L. var. minor-Reference-Cited by-同舟云学术

Development, validation, and application of capillary zone electrophoresis method for determination of pyrimidine glucosides in seeds of Vicia faba L. var. minor

Published:2020-09-02 Issue:3 Volume:32 Page:375-381
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochemical Analysis

Author:

Kowalczyk Mariusz¹^ORCID,Krzyżanowska‐Kowalczyk Justyna¹^ORCID,Stochmal Anna¹^ORCID

Affiliation:

1. Department of Biochemistry and Crop Quality Institute of Soil Science and Plant Cultivation, State Research Institute Puławy Poland

Funder

Narodowe Centrum Nauki

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/pca.2984

Reference18 articles.

1. Nutritional value of faba bean (Vicia faba L.) seeds for feed and food

2. Favism and Glucose-6-Phosphate Dehydrogenase Deficiency

3. A baseline study of vicine–convicine levels in faba bean (Vicia faba L.) germplasm

4. Determination of vicine and convicine from faba bean with an optimized high-performance liquid chromatographic method

5. Degradation of vicine, convicine and their aglycones during fermentation of faba bean flour

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1. Anti-nutrient factors, nutritional components, and antioxidant activities of faba beans (Vicia faba L.) as affected by genotype, seed traits, and their interactions;Food Chemistry: X;2024-10

2. Agrarian Conditions and Post-harvest Practices of Faba Bean;Faba Bean: Chemistry, Properties and Functionality;2022

3. Vitamin E ameliorates disturbances in testosterone pathway and sperm quality of male rats induced by the glycosides vicine and convicine of Vicia faba;Nutrition & Food Science;2021-08-03

4. Nutritive value of faba bean ( Vicia faba L.) as a feedstuff resource in livestock nutrition: A review;Food Science & Nutrition;2021-07-22

5. Pickled olives neutralize vicine and convicine glycosides in Vicia faba and protect from favism;Nutrition & Food Science;2020-12-23