Nutritive value of faba bean ( Vicia faba L.) as a feedstuff resource in livestock nutrition: A review-Reference-Cited by-同舟云学术

Nutritive value of faba bean ( Vicia faba L.) as a feedstuff resource in livestock nutrition: A review

Published:2021-07-22 Issue:9 Volume:9 Page:5244-5262
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Meng Zhu¹,Liu Qingqing¹,Zhang Yan¹,Chen Jiahong²,Sun Zhipeng¹,Ren Chunhuan¹²,Zhang Zijun¹²^ORCID,Cheng Xiao¹²,Huang Yafeng¹²

Affiliation:

1. Department of Animal Science and Technology Anhui Agricultural University Hefei China

2. Center of Agriculture Technology Cooperation and Promotion of Dingyuan County Chuzhou China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2342

Reference104 articles.

1. Dietary inclusion of raw faba bean instead of soybean meal and enzyme supplementation in laying hens: Effect on performance and egg quality

2. Nutritional evaluation of cooked faba bean (Vicia Faba L.) and white bean (Phaseolus Vulgaris L.) cultivars;Abusin S. A. E.;Australian Journal of Basic and Applied Sciences,2009

3. Apparent nutrient digestibility and gastrointestinal evacuation time in European seabass (Dicentrarchus labrax) fed diets containing different levels of legumes

4. Growth, feed utilization, health and organoleptic characteristics of European seabass (Dicentrarchus labrax) fed extruded diets including low and high levels of three different legumes

5. Effects of dietary inclusion of peas, chickpeas and faba beans on growth, feed utilization and health of gilthead seabream (Sparus aurata)

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