Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Reference120 articles.
1. Approved Methods of Analysis;Aacci,2010
2. Methanolic extracts of a selected Egyptian Vicia faba cultivar mitigate the oxidative/inflammatory burden and afford neuroprotection in a mouse model of Parkinson’s disease;Abdel-Sattar;Inflammopharmacology,2021
3. Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains;Altuntaş;Journal of Food Engineering,2007
4. Emulsifying and foaming properties of commercial yellow pea (Pisum sativum L.) seed flours;Aluko;Journal of Agricultural and Food Chemistry,2009
5. Alvarado, E., & Cerna, E. (2017). Efecto de la sustitución parcial de la harina de trigo (triticum aestivum) por harina de haba (vicia faba) y harina de linaza (linum usitatissimum) en la elaboración de pan de molde. Retrieved June 20, 2023, from: http://repositorio.uns.edu.pe/bitstream/handle/UNS/2895/46273.pdf?sequence=1&isAllowed=y.