Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/water-Reference-Cited by-同舟云学术

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Efficient extraction of vicine from faba beans using reactive system of high-pressure CO2/water

Published:2019-10 Issue: Volume:33 Page:473-477
ISSN:2212-9820
Container-title:Journal of CO2 Utilization
language:en
Short-container-title:Journal of CO2 Utilization

Author:

Polanowska Katarzyna,Nowak Jacek,Łukasik Rafał M.

Funder

European H2020-programme

Fundação para a Ciência e a Tecnologia

Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference26 articles.

1. Potential of fava bean as future protein supply to partially replace meat intake in the human diet;Multari;Compr. Rev. Food Sci. Food Saf.,2015

2. Nutritional value of faba bean (Vicia faba L.) seeds for feed and food;Crépon;F. Crop. Res.,2010

3. Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens;Lessire;Animal,2017

4. Effects of varying vicine, convicine and tannin contents of faba bean seeds (Vicia faba L.) on nutritional values for broiler chicken;Vilariño;Anim. Feed Sci. Technol.,2009

5. New opportunities for faba bean;Chiremba;Cereal Foods World,2018

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4. Liquid Hot Water Pretreatment and Enzymatic Hydrolysis as a Valorization Route of Italian Green Pepper Waste to Delivery Free Sugars;Foods;2020-11-10

5. Degradation of pyrimidine glycosides and L-DOPA in the faba bean by Rhizopus oligosporus;LWT;2020-06

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