Effects of varying vicine, convicine and tannin contents of faba bean seeds (Vicia faba L.) on nutritional values for broiler chicken
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference26 articles.
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4. European reference method for the in vivo determination of metabolisable energy with adult cockerels: reproductibility, effect of feed intake and comparison with individual laboratory methods;Bourdillon;Br. Poult. Sci.,1990
5. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to Leghorn chicks;Brufau;Br. Poult. Sci.,1998
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