Growth, D-glucose utilization and malolactic fermentation byLeuconostoc œnosstrains in 18 media deficient in one amino acid-Reference-Cited by-同舟云学术

Growth, D-glucose utilization and malolactic fermentation byLeuconostoc œnosstrains in 18 media deficient in one amino acid

Published:1992-12 Issue:6 Volume:73 Page:489-496
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Fourcassie P.,Makaga-Kabinda-Massard E.,Belarbi A.,Maujean A.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1992.tb05010.x/fullpdf

Reference32 articles.

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2. Wine deacidification;Beelman;Advances in Food Research,1979

3. The combination effect of pH, SO2, ethanol and temperature on the growth of Leuconostoc œnos;Britz;Journal of Applied Bacteriology,1990

4. Cavin , J.F. 1988 Etude de la flore lactique des vins et de la fermentation malolactique, aspects physiologiques et technologiques. Thèse Doctorat, Dijon

5. Stimulation de la croissance dans le vin d'une flore malolactique par les acides malique et citrique;Chauvet;Sciences des Aliments,1982

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