Subject
Applied Microbiology and Biotechnology,Microbiology
Reference16 articles.
1. Wine deacidification;Beelman;Advances in Food Research,1979
2. A new strain of Leuconostoc oenos for induced malo-lactic fermentation in Eastern wines;Beelman;American Journal of Enology and Viticulture,1977
3. The toxicity of sulphur dioxide towards certain lactic acid bacteria from fermented apple juice;Carr;Journal of Applied Bacteriology,1976
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