Author:
Carr J. G.,Davies Patricia A.,Sparks A. H.
Subject
Applied Microbiology and Biotechnology,Microbiology
Reference16 articles.
1. A non . 1975
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3. The determination of the free sulphur dioxide content of ciders;Burroughs;Analyst,1964
4. Carr , J. G. 1953 The lactic acid bacteria of cider. I. Some organisms responsible for the malo-lactic fermentation 142
5. Microbiological aspects of production and spoilage in cider;Carr;J. appl. Bact.,1971
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