Author:
DEMPSTER J. F.,HAWRYSH ZENIA J.,SHAND PHYLLIS,LAHOLA-CHOMIAK LIDA,CORLETTO LINDA
Subject
Industrial and Manufacturing Engineering,Food Science
Reference27 articles.
1. Nature of undesirable odors formed by gamma irradiation of beef;Batzer;Journal of Agricultural and Food Chemistry,1955
2. Some factors influencing radiation induced chemical changes in raw beef;Batzer;Food Technology,1959
3. Chemical changes produced in lipids by irradiation;Coleby;International Journal of Applied Radiation and Isotopes,1959
4. Treatment of meats with ionizing radiations. VII-Effect of low temperatures during irradiation;Coleby;Journal of the Science of Food and Agriculture,1961
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