Vacuum Packaged Mutton Patties: Comparative Effects of High Pressure Processing and Irradiation
Author:
Affiliation:
1. ICAR-National Research Centre on Meat; Chengicherla, P.B. No.19, Boduppal Post Hyderabad 500 092 India
2. Defence Food Research Laboratory; Siddharth Nagar Mysuru Karnataka 570 011 India
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12880/fullpdf
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3. Effect of electron beam irradiation and high pressure treatment combined with citrus peel extract on seasoned chicken breast meat;Alahakoon;J. Food Process. Preserv.,2015
4. Inhibition of Listeria monocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked ham;Aymerich;J. Food Protect.,2005
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