Effects of Electron Beam Irradiation and High Pressure Treatment Combined with Citrus Peel Extract on Seasoned Chicken Breast Meat-Reference-Cited by-同舟云学术

Effects of Electron Beam Irradiation and High Pressure Treatment Combined with Citrus Peel Extract on Seasoned Chicken Breast Meat

Published:2015-03-25 Issue:6 Volume:39 Page:2332-2339
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Alahakoon Amali U.¹,Jayasena Dinesh D.¹²,Jung Samooel¹,Kim Sun Hyo¹,Kim Hyun Joo³,Jo Cheorun³

Affiliation:

1. Department of Animal Science and Biotechnology; Chungnam National University; Daejeon Korea

2. Department of Animal Science; Uva Wellassa University; Badulla Sri Lanka

3. Department of Agricultural Biotechnology; Center for Food and Bioconvergence; Research Institute for Agriculture and Life Science; Seoul National University; Seoul 151-921 Korea

Funder

Golden Seed Project, Ministry of Agriculture, Food and Rural Affairs (MAFRA), Ministry of Oceans and Fisheries (MOF), Rural Development Administration (RDA) and Korea Forest Services (KFS)

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12480/fullpdf

Reference48 articles.

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3. Effects of different natural antimicrobial agents on marinated chicken breast during storage at different temperatures;Alahakoon;Korean J. Food Nutr.,2014

4. Marination to improve functional properties and safety of poultry meat;Alvarado;J. Appl. Poult. Res.,2007

5. Chemical composition, plant genetic differences, antimicrobial and antifungal activity investigation of the essential oil of Rosmarinus officinalis L;Angioni;J. Agr. Food Chem.,2004

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