Black chokeberry ( Aronia melanocarpa L.) pomace extracts inhibit food pathogenic and spoilage bacteria and increase the microbiological safety of pork products
Author:
Affiliation:
1. Department of Food Science and Technology Kaunas University of Technology Kaunas Lithuania
2. Department of Biotechnology and Food Science University of Burgos Burgos Spain
Funder
Lietuvos Mokslo Taryba
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15220
Reference55 articles.
1. Fruit-based Natural Antioxidants in Meat and Meat Products: A Review
2. Effects of Electron Beam Irradiation and High Pressure Treatment Combined with Citrus Peel Extract on Seasoned Chicken Breast Meat
3. Decontamination technologies for meat products
4. Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)
5. Recovery of bioactive substances from rowanberry pomace by consecutive extraction with supercritical carbon dioxide and pressurized solvents
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